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Nanchang cleaning

Pool cleaning and disinfection

Pool cleaning and disinfection

High pool cleaning management
1.
Normal water supply, water quality is good.

Manage the high pool.
3. function
3.1 project maintenance supervisor
---High pool cleaning plan in accordance with this specification developed.
3.2 maintenance foreman,
---High pool cleaning implement in accordance with this specification.
3.3 Device Manager
---Accepted maintenance foreman, deployment, in accordance with this specification for high working pool cleaning, testing water samples.
3.4 Customer Service Center
---Meet the notice to the employer.
4, regulations
4.1 maintenance and pool cleaning personnel must health check beforehand, after passing the post.
4.2 for drinking water in the pool must be health and safety.
4.3 pool must be a covered, outdoor shall be kept locked and ensure the sealed of pool and security. And may not be stacked within the pool of toxic, hazardous and volatile substances.
4.4 pool room shall be kept locked by the person responsible for the custody of keys.
4.5 pool must be cleaned twice a year, to ensure water quality meets the requirements of the health sector.
4.6 regular checks the pool's water level control valve and water level alarms ensure normal community water supply.
4.7 water tank, pond maintenance materials, the coating must be no poison, no smell, its material results in the health sector.
4.8 in the tank must be checked when the daily shift patrol, and completes the record.
5. cleaning code for
5.1 the notice
A) high tank cleaning once every six months, cleaning and disinfection once a year.
B) Maintenance Department in each pool (box) cleansing and disinfection program required two days ' advance notice prior to implementation of customer service centers make announcements.
C) customer service center in front of a planned 24-hour notices shall be posted out of the water, and notifies the user.
5.2 water
In order to ensure the normal supply of owners/tenants, pool water must be forward to cleaning and disinfecting pool (box) for the first 3 hours (time pool size), water drainage and to record the start time and end time.
5.3 cleaning and disinfection of secondary water supply program
5.3.1 tools, tools for preparation: broom, nylon brush, shovel, disinfectants, lighting, submersible pumps, and so on.
5.3.2 safety precautions:
A) power source: operating within the pool of light source with voltage 36V security lighting, better to use a flashlight, emergency lights, three-phase pumps equipped with a GFCI.
B) hypoxia: some pool closed for a long time, no ventilation holes, air flow is extremely poor, but in the bottom of the tank water inlet connection hair dryer blower, ventilation time of about 3 hours.
C) Note: during the process of cleansing of water tanks, sterilization personnel should wear protective glasses and masks, such as in the tank does not feel well, acid flux, gas tightness, dizziness, eyes tight, will get out of a pool, flush eyes with water, a breath of fresh air to recover.
5.4 in addition to groceries and cleaning
Cleaning when cleaning the pool, first with shovels out the silt and sediment in the pool, and then using a broom or nylon brush from the pool (box) at the top? Around the walls? Pool (box) the bottom, in turn, repeatedly brushing brushing finished overall washed over with water, sewage.
5.5 carefully repair pool piping, water level gauge, floating ball valve.
5.6 disinfection
5.6.1 the use of sterilization of 1:100 net (bleaching powder) solution for disinfection, disinfection followed by repeated scrubbing with a broom or nylon brush, and pool (box) covered, closed half an hour from the disinfectant.
5.6.2 the pool (internal) people to tap water, these repeated cleaning with water, cleaning out the disinfectant.
5.7 water injection
5.8 thorough in cleaning completed, start the water pump to the pool of life (box) with water, reach the calibration levels high, and affix the lock, fill in the water tank, pool cleaning record.
5.9 sampling
5.9.1 water sampling and submittal for inspection by the device administrator.
5.9.2 water extraction locations from bottom of sink and taps the sample one.
5.9.3 container for holding water bottles for mineral water or distilled water, water holding capacity of 500 ml, and attach a sample bottle and sample date.
5.9.4 in samples taken the same day by the facility manager will deliver water to hygiene and epidemic prevention station client, and get the health testing results report form for customer service center archive.
5.9.5, such as the result of the health test result report for the unqualified, should be arranged by the customer service center supervisor cleaned and disinfect pools (boxes) and, if necessary, request the health and epidemic prevention departments to send someone to monitor the whole process, until the qualified so far. BACK

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